Wild buffet à discrétion
CHF 65.00 / person
Sunday 29 September from 12:00
Sunday 27 October from 12:00
Saturday 02 November from 19:00
Starters:
Leaf salad with egg, Homemade pumpkin cream soup, Homemade wild mushroom mousse, Homemade pStarters: umpkin terrine, Homemade game terrine, Game pâté, Dried venison, Dried wild boar meat
Main courses:
Saddle of venison, venison nut, teer entrecote, wild boar entrecote, duck breasts, teer stew, sliced venison,
Side dishes, sauces:
Game cream sauce, game jus, spaetzli, red cabbage, Brussels sprouts, chestnuts, vanilla apple with cranberries.
Every Thursday
saddle of venison 3 for 2
CHF 120.- instead of 180.-
19. September - 14. November
2-course platter service:
Saddle of venison with wild cream sauce and homemade spaetzle Red cabbage with glazed chestnuts and Brussels sprouts Vanilla apple with cranberries, peach with chestnut purée