Wild buffet à discrétion
CHF 65.00 / person
Sunday 29 September from 12:00
Sunday 27 October from 12:00
Saturday 02 November from 19:00
Starters:
Leaf salad with egg, Homemade pumpkin cream soup, Homemade wild mushroom mousse, Homemade pStarters: umpkin terrine, Homemade game terrine, Game pâté, Dried venison, Dried wild boar meat
Main courses:
Saddle of venison, venison nut, teer entrecote, wild boar entrecote, duck breasts, teer stew, sliced venison,
Side dishes, sauces:
Game cream sauce, game jus, spaetzli, red cabbage, Brussels sprouts, chestnuts, vanilla apple with cranberries.
Butcher Buffet
CHF 45.00 / person
November 16 from 19:00
November 17 from 12:00
Main courses à discrétion
Blood sausage, liver sausage, pork sausage, neck ribs, rib cutlets, smoked bacon, green bacon, pork snout, pork ear, pork tail, pork tongues, butcher's cutlets, offal and onion sauce, pickled cabbage, dried beans, leek gratin, boiled potatoes, apple slices, liver with Rösti
musical entertainment:
Saturday November 16 from 19:00
Hess Brothers
Every Thursday
saddle of venison 3 for 2
CHF 120.- instead of 180.-
19. September - 14. November
2-course platter service:
Saddle of venison with wild cream sauce and homemade spaetzle Red cabbage with glazed chestnuts and Brussels sprouts Vanilla apple with cranberries, peach with chestnut purée